Sauté the bacon pieces in fat until just starting to brown, then add … “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. Buy my Book HERE. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. 60 mins. Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese. Bring a pot of salted water to the boil and add the turnip and potato chunks, Simmer vigorously until both vegetables are soft enough to mash. Turn off the heat and set aside. cheers sherry, Your comments are coming through fine Sherry thank you for leaving them here – Karen, We LOVED your Rumbledethumps Scottishe Potato Cabbage and Cheddar Gratin. Rumbledethumps Traditional Scottish rumbledethumps cabbage cheddar cheese and potato recipe nicknamed the Scots version of bubble and squeak This is delicious on its own or as a tattie accompaniment. NOTE: I adapted this recipe from the version posted on The Garden of Eating blog, so I will not shamelessly repeat all of the good information that you can find there. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you for your nostalgic recipes. My mum was a mustard adder too, she added mustard to all manner of things! I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Croeso! Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. The expression Whim Wham originates from the word “whimsy” and means something that is quaint or fanciful, or even frivolous. Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish. When she retired, she sold the restaurant to her head chef and gave him the rights to her recipe, although not the secret of the ingredients. They are best eaten on the day that they are made; however, they are delicious toasted the next day and they freeze very well. Rumbledethumps. photos, just in time for Burns Night on the 25th January. Preheat oven to 225C/450F - ONLY if you wish to bake this. Ads are what helps us bring you premium content – thank you! As you can see from my photos, I served the Rumbledethumps with some home-cooked, baked gammon (ham) along with some pickled onions, for a very satisfying lunch. Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. Please do get in contact with me if you have any questions about my work or commissioning me. i love the sound of this dish karen. Serve with sausages, if you like. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. and who could resist that fabulous name? Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. However, there a few differences, such as the lack of bacon in the former. 1 5/16 lb Mashing potatoes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 10 Easy British Appetizers Traditional St. Patrick's Day Recipes Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Makes a great fish starter for a Burns Night Supper. What about a vegan ginger and whisky pudding with raspberries and vegan custard? Add half the cheese and all the potatoes and stir until cheese is melted. Recipe by 'Micki Edwards. 9 oz Savoy cabbage or … A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. You also have the option to opt-out of these cookies. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of bacon too). Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). They showcase the breadth and depth of her travel. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main... Richmond 0.00 Return water to a boil and add potatoes. Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! It is usually served as part of a meal with meat, but can be eaten on its own as a supper. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. STEP 3. Rumbledethumps . Rumbledethumps is a traditional dish from the Scottish Borders. Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. Using a slotted spoon, transfer cabbage to a bowl. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. This is a “build your own” recipe, the amount of vegetables required is dependant on how many people who you are serving and you may need to adjust the cooking time accordingly. Please support this website by adding us to the whitelist in your ad blocker. Preheat oven to 350°F. Fresh Scottish Salmon doused in Scotch Whisky. I love a good mashed potato dish but truth be told, my blood sugar is not quite in alignment with that sentiment most of the time. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show. Chef Shima adds bacon to this already mouthwatering recipe. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Mix cabbage, onion and seasoning in dish. rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. I usually do a vegan-style Burn’s Night dinner – this year have got cock-a-leekie soup with veggie haggis and clapshot on the menu… hopefully I can pull off a dessert too! Required fields are marked *. Drain and put back into pan. Otherwise, this dish can be grilled. Drain and place the potatoes back in the hot pot. That doesn’t mean that you can’t customize this dish to make it your own. I first posted this recipe nearly 8 years ago now, I can’t believe how time has flown since I started this blog, although the recipe is as tasty ever. We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. Serve with thin slices of good brown bread and freshly churned butter……..reward yourself with another wee dram. I'm Karen; it’s lovely to see you here. This is a staple around these parts, especially for St. Patrick’s Day when we want to eat all of our Irish favorites. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe. Being a Burns, it’s my maiden name, and having Scottish heritage, I always celebrate Burns Night, as indeed my late parents used to do as well. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Drain the potatoes and add the butter, milk, salt and pepper. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. 5 ingredients. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. DIRECTIONS Butter an 8 cup baking dish. The Scots in bed with the french shiver at the thought. Add salt and pepper to taste. These classic Scottish bread rolls are also easy to make – with only one kneading required. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. Add a crowd-pleaser. Thank you Karen for the lovely Burns Night recipes. We'll assume you're ok with this, but you can opt-out if you wish. Boil potatoes in a medium saucepan until fork tender. Recipe adapted from Undiscovered Scotland. I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. Melt 2 ounces of the butter in a frying pan over medium heat. The main ingredients are potato, cabbage, and onion. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! Good luck, have a wonderful Burns supper and thanks for your lovely comments. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Spoon potato over... Bake for 35-40 minutes until golden brown. The main ingredients are potatoes, cabbage and onions. This is a flexible recipe, as a leftover dish should be, and the traditional potatoes, cabbage, and turnip (swede) may be augmented with crispy bacon, spring onions, kale, leeks, or even a dash or two of nutmeg! 2.1k. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Quick and Easy Traditional Bubble and Squeak Dish 20 mins Ratings. Mash potato until smooth. Scotland’s most famous connection with Europe was the Auld Alliance with France. Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. These cookies will be stored in your browser only with your consent. 700g potatoes, peeled & cut into small even size pieces, 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, 4 tablespoons fresh chives, chopped (or spring onions can be used), 125g Scottish cheddar cheese (or local Cheddar cheese). This comforting Scottish dish of mashed potatoes, Savoy cabbage, cheese & chives which is baked or grilled, is the perfect accompaniment to any cold cuts, such as baked ham or gammon, and it also makes a fabulous vegetarian meal when served with crusty bread and salad. Amanda, Ahhh I love Cranachan although making it for 50 will be a challenge! Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Necessary cookies are absolutely essential for the website to function properly. Method. Mashed potatoes are mixed with lightly sautéed shredded onions and cabbage, seasoned, topped with grated cheddar, and baked until the cheese is melted and golden brown. This is my take on that classic stew/soup, but using prime fresh Scottish fish and seafood. Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Cover with lid or foil and bake for 30 minutes. Makes 16 generous slices/squares. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay, as mercenaries in France’s armies and the pick of finest French wines. My mum’s recipe is unchanged, and is shared below in a printable recipe card, along with a few ideas for some Scottish recipes which can be made to celebrate Burns Night. that has proved to be hugely popular on my Instagram feed already. Just an idea! It has cheese, cabbage, and a frankly baffling name. Rumbledethumps . Season with salt and pepper to taste. Preheat the oven to 180C/350F/Gas 4. It is nicknamed the Scots version of bubble and squeak. Boil the potatoes for about 20 minutes or until soft. Apparently the odd name comes from the rumbling and thumping sounds made by the cook during the mashing process. Mashed Cauliflower + Parsnip Colcannon with Bacon. LA MARMITE DIEPPOISE is a fish dish invented in the 1960’s by the lady who owned the Restaurant of the same name. Place the pot back over the still … To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up. Karen. Preheat oven to 225C/450F - ONLY if you wish to bake this. Stir cider, vinegar, sugar and bay leaves in a saucepan over medium-high heat until sugar dissolves, … Method Set oven to 200°C/400°F/Gas Mark 6. An alternative version from Aberdeenshire is called kailkenny which replaces the butter with cream in the recipe. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. And a fabulously comforting dish of food too! 22 January 2020 By Karen Burns-Booth 14 Comments. So, what is in a name then? Mash potatoes until smooth and set aside. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. This is borderlands comfort food at its finest. A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. Any way you decide to make this historical dish, it’s sure to turn out absolutely delicious. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. 3 comments Share with your friends. In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together. All these recipes look absolutely incredible! Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. 1 head Savoy or green cabbage, finely shredded, 1 cup sharp white cheddar cheese, shredded. The main ingredients are potatoes, cabbage and onions. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. Cooked leftovers from a roast meal can be used. Yes, it’s all very similar and all of them utterly delicious too! You can add spices, change up the cheddar for Monterey jack, or change the amount of onions to suit your family’s preferences. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. Whatever the origin of the name, the dish is a classic and makes a great supper (vegetarian) dish or a innovative and tasty vegetable accompaniment. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. The recipe features thumped (mashed) potatoes and cabbage rumbled (mixed) with seasonings and butter then topped with cheese, and broiled until brown." Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. Have to come back and try some of them. Pour in 150ml (21⁄4 pint) water, and dot with butter. This can be made with kale in place of cabbage but I personally prefer the softer sweeter flavor of cabbage. Karen. Drain well and return to the pan. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. Take Scottish rumbledethumps for instance. I’ll try that next time I make a curry! Notify me of follow-up comments by email. Cook until … This year it will be a quiet affair with just the two of us, but I will be cooking some delicious Scottish recipes, some of which I have shared below at the end of this post. Karen, Me to Karen ,if you haven’t tried it yet ,add a tablespoon of English mustard powder to your curry paste .mm mm. Produce. This website uses cookies to improve your experience while you navigate through the website. Rummbledethumpes. Cook the potatoes and swede in a saucepan of salted boiling water until tender. Thank goodness I have an electric whisk. However, he had watched carefully over the years and knew exactly what went into it. The main ingredients are potato, cabbage, and onion. Serves 4 20 minutes active, 35 minutes inactive. Rumbledethumps. The recipe is perfect for a thrifty and tasty mid-week family supper, and any leftovers can be made into little meat and potato (or meat and tattie) pies for another meal or for the school (office) lunch box. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Thank you so much Cynthia, I love your vegan/veggie style menu for Burns Night. The name rumbledethumps is also thought to come from the noise made in the kitchen as the tatties and cabbage are rumbled (mashed) and thumped (in the pan)  in the preparation of this dish. This website uses cookies to improve your experience. Fabulous recipe – I believe i could have added turnip – but just followed your recipe as is – sooooooooooo delicioous. This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. We also use third-party cookies that help us analyze and understand how you use this website. Rachel de Thample. First agreed in 1295, the Auld Alliance was built on Scotland and France’s shared need to curtail English expansion. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. If you don't have any chives, spring onions or even wild garlic make a great substitute. Otherwise, this dish can be grilled. Remove from heat. Ingredients. That doesn’t mean that you can’t customize this dish to make it your own. It is mandatory to procure user consent prior to running these cookies on your website. This humble dish is said to get its name from the mashing action needed to create the perfect consistency. Bake an additional 5 minutes uncovered until cheese on top is golden and bubbly. The main ingredients are potato, cabbage and onion. The dish resembles not only bubble and squeak, but also the Irish colcannon, another dish based on potatoes and cabbage, pounded together in a mortar and then stewed with butter. Then the rest of the cheese goes on top of the mixture and it bakes for 30 minutes uncovered and 5 more uncovered just to make sure the sharp cheddar cheese topping is golden and melty. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. They are soft with a distinctive floured finish and are quite wide without much height, and they must only be baked for a maximum of about 20 minutes in order to maintain their soft texture. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. This category only includes cookies that ensures basic functionalities and security features of the website. Scottish Rumbledethumps 60 mins Ratings. 1 pound potatoes, roughly diced. Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish. My husban was celebrating a HEARTS FOOTBALL win – so this was a bonue to our Burns Supper. However, there a few differences, such as the lack of bacon in the former. Rumbledethumps is a traditional dish from the Scottish Borders. Drain potatoes in a colander and peel while still hot. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. Your email address will not be published. Cook for a few minutes until the onion softens and the bacon starts to brown. 27 ratings. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. This dish can include leftover ham, bacon, roast beef, parsnips, or even other root vegetables. Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. So here I am, with St. Patty’s approaching, craving a huge bowl of mashed potatoes studded with glistening crispy bacon … A simple and delicious trifle that originates from Scotland and the Regency period. Rumbledethumps This potato and cabbage dish is a Scottish version of Bubble and Squeak. This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading Karen, Your email address will not be published. 4-6 people. Burns Night is only three days away now, and as I was perusing my old recipes the other day, I came across my mum’s recipe for Rumbledethumps. The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. Love the history, I’m absolutely delighted you all loved it Wilma and great news on the Hearts win too! Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. But opting out of some of these cookies may affect your browsing experience. We're still not sure what exactly Dodie cooked here. Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. NEW EPISODES EVERY MONDAY! However, as I said before, today’s recipe would serve 3 people as a main vegetarian meal, with some salad and bread on the side……and I think sourdough bread would be fabulous as an accompaniment. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) Bye for now, Karen. Colcannon ,English bubble and squeak,my mother and hers always put spuds cabbage cauliflower smashed ,hint of mustard and fried . must be my scottish blood calling:) cheers sherry, Thanks Sherry – it’s a great name isn’t it? These cookies do not store any personal information.

rumbledethumps with bacon

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