Aug 16, 2015 - This Hungarian Sausage and Potato Soup is has a rich, creamy and smoky flavor that is comes together quickly and is a great meal for any night of the week. Love the idea of adding red peppers and mushrooms Chloe! I used a pressure cooker and cooked the whole meal in it. Thanks for the great recipe! Once hot, add crumbled sausage. ★☆ My sausage had a nice taste of fennel it it too. Since I always have garlic, onions, and canned tomatoes of some sort in my pantry, I am not counting those. Did you make this recipe? Do you discard the fat from the sausage after browning or is it used in the soup? (Last Updated On: June 15, 2019) Hungarian Potato and Sausage Soup (or Paprikás krumpli) is a favorite peasant soup full of flavor and rich hearty ingredients that is a full meal in itself. Hungarian Cabbage Soup / Kaposzta Leves Palatable Pastime cabbage, smoked ham, potatoes, cremini mushrooms, carrot, sausage and 15 more Haluska or Kaposztas Teszta – Hungarian Cabbage … Hungarian s tuffed c abbage r olls is a shared recipe by a blogger who made this soup as a traditional family recipe. Bring soup to a boil, then simmer for 15-20 minutes. The most important component of cabbage soup is probably the bacon. When the white beans are almost done, put a can of chopped tomatoes in the pot. Hu, SUNFLOWER SEED SOUR CREAM that's delicious, t, Leftovers done right: pumpkin hummus pasta with ro, Bread Dumplings w/ Root Vegetable Sauce + Roasted Mushrooms, Vegan Hungarian Cheese Spread in Bread Bowl, Pogácsa or Hungarian Sweet Potato Biscuits. Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Add the cabbage, kielbasa and seasonings. If you add some drops of vinegar before eating it you can make it quite piquant. Hi Nick! Love an extra kick with Sriracha! It’s also gluten-free! It’s a sad reality but our food supply is pretty contaminated. Stir in kielbasa and tomatoes. Hungarian savoy cabbage and potato stew. • So happy you liked it without the sausage . The only modification I made was to add cayenne pepper directly to the soup and also added some caraway seed when I added the carrots onions and garlic. I wish we had too many leftovers – they just seem to go so fast in our house. Thanks! Thank you for this glorious (and easy) recipe! While I was waiting for it to cook down I added some chopped mushrooms I had lying around. Wonderful recipe.thank you for sharing, EDM. Hi Sandy! So glad you both liked it Michelle! This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed. This soup is absolutely fantastic! I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. Forget the chicken soup, I have to go get another head of cabbage. Thanks for taking the time to comment and let me know Lindsay! When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few minutes, until golden-brown and softened. Another snowy day, another wonderful Everyday Maven soup recipe made! Your email address will not be published. Love it!!! It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup… … Enjoy. I love Bison – especially for Chili. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. So simple and healthy but so delicious and satisfying. Taste; you may want to add a pinch of salt or a few grinds of pepper. Make sure you subscribed to recipes so you are on my list. Cook for 2-3 minutes, until soup thickens. It is kind of typical Hungarian cabbage soup. So true Kirsten, those are often the best soups! ★☆ Let me know, if you try it , Why is there not an option to print your recipe? to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.) Polish Sausage, Cabbage and Potato Soup in the Slow Cooker. It goes so well either by itself or as a side with fried eggs or Hungarian style meatloaf, stew or sausage. Everyone I feed it to last winter was head over heels for it! Named in popular terms as the "drunkards soup", it is the most … We use ground meat all the time too. Loved this recipie super easy first time making dinner and it was a HUGE hit! This is delicious and hearty, it feels like a cheat. Amazing!!! I bet that red wine added a lot of flavor MJ! Any idea how long in crockpot? I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! Add diced bacon, sliced sausage, bay leaves and salt. This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed. I make it all the time now! With grounds completely snow covered, not to mention the cold temp, a big bowl of your yummy soup would be very comforting. Keyword cabbage roll soup, cabbage soup. It’s a lovely, hearty soup, made of seasonal ingredients, that’s perfect for the colder months. ♥︎, Keywords: Hungarian Savoy Cabbage Soup, Savoy Cabbage Soup, Vegan Cabbage Soup, Tag @green_evi on Instagram and hashtag it #greenevi ♥︎. Add chopped or thinly sliced savoy cabbage, plus the rest of the vegetable broth to cover the veggies, and bring to a boil again. Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. This soup looks delicious! DAY MADE and thanks for taking the time to let me know . My adult son came down with a terrible cold and I was going to make chicken soup for him. I have actually never tried this recipe when I was younger. Franz Maier-Bruck’s great Sacher cookbook presents this as Hungarian Cabbage Soup. haven’t made the soup yet, but intend to. I am personally not a huge fan of vegan meats, so for me 2-3 slices is more than enough for a portion, while my BF loves to cover his soup with about 20 slices. There is almost no simpler soup to make than a Polish sausage , cabbage and potato soup and it’s the kind of soup that I grew up on. Or if you don’t plan to keep things traditional, try cumin, coriander, or a good curry mix. If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. Hungarian cabbage soup is perfect for a hearty family meal. I love that you shredded the cabbage here. It is best to share it. And liked it. • Thanks! Next time, though, I’m going to try throwing it all in the crockpot. Fantastic Amanda! Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. There is a box to sign up on my homepage . Serve with a sprinkle of crushed red pepper flakes and Enjoy! Wonderful flavor. I’ll fix this meal again! I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! Not even close! Season with a little salt and pepper. Hi! It was perfect timing since it was a cold and rainy day here in Boston. Ladle into bowls and top some sour cream and green onions to balance out the flavors. Sauté until cabbage is translucent and starting to show some color. 1 tablespoon of Hungarian paprika powder; How to make. I halved the recipe because we have too many leftovers (i need to get that extra freezer!). The soup will taste great with the meat broth and vegetables. Growing up cabbage, sausage and sour cream just didn’t seem like a combination I wanna try. Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. I cooked the onions and carrots at the same time, along with some celery. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Let me know how it works out in the slow cooker Parwald! Looks delicious, It messed with my site, so had to remove my print button. Absolutely gorgeous! Also I’m a garlic lover, so as usual, I used extra. Finely chop garlic. with addition of white beans. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. You are a good woman. I did not know there is MSG in Italian sausage. Hey Jenny – YES! Serve soup warm topped with sour cream and sausage slices. Required fields are marked *. Glad you liked the soup! Stir in the brown sugar, vinegar, 2 teaspoons salt and ½ teaspoon pepper. I added small red potatoes, cut in quarters and partially cooked in Chicken Broth, which I’ll add back as needed. Once the cabbage has cooked down and is nice and soft add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon paprika. 5 from 110 votes. I’ll give you soup if you give me summer lol . Mmmm. I did not even think I like cabbage till after making this soup for a friend. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. 1. Hey Scott! Best Paleo recipe that I’ve found too. Wonderful! I am passionate about creating delicious real food recipes that don't take all day to make. Cuisine American. This looks delicious! Problem solved – soup turned out delicious. Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! There are quite a bit of veggies that get a coarse chop: celery, carrots, onion, red potatoes, and cabbage. delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes. Thanks for posting. Alyssa, We can never get through a whole pot of soup, as hard as I try . But I finally discovered the magic of a really good bowl of cabbage soup a few years ago, and have been … I’ve been making a lot of soup lately, too. I took the liberty of adding a small glug of red wine to the sausage after it was browned and let it cook down for a few minutes and I also used some fire roasted dice tomatoes. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to ★☆. My family LOVES this recipe! Ingredients. Savoy cabbage soup, or in Hungarian called frankfurti leves – frankfurter soup, is a popular dish in Hungary. Thank you so much! Although it is paleo, I serve it with a crusty baguette & pasture butter! Once boiling, cover and reduce heat to a simmer. I had this in the freezer so I defrosted it for myself. « White Bean & Kale Skillet w/ Sun-Dried Tomatoes. Keep the pot over medium heat and add olive oil. HUNGARIAN CABBAGE ROLLS WITH SLOVENIAN SMOKED SAUSAGE . Thanks for a great recipe! Thanks for taking the time to let me know Gabrielle! How do you make this Sausage, Potato, and Cabbage Soup? Any brand of vegan (hot dog) sausage will do for this recipe, or just use some diced smoked tofu. In a soup pot, I heated 50 ml of sunflower oil in which we fry a spoonful of caraway seeds for about a minute.Add the sugar and the sea salt, mix with a wooden spoon and then add the chopped cabbage. Half the Time. Get … Seriously! Turned out super tasty as usual! Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. Add cooked sausage back in along with diced tomatoes and broth. ), I decided to go for it anyway. Your email address will not be published. Published October 21, 2020. Thanks, Anca! Please give it a star rating below! From browning the sausage and onions to cutting up the veggies, the soup was ready to eat in 45 minutes. Sweet paprika powder and sour cream are other Hungarian cuisine staples, so the soup has to have them. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. It is best to share it. It is a Hungarian recipe and is very common in Transylvania under the name “lucskos kaposzta”, a thicker cabbage soup. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Really need to read all food labels. I'm Evi and I'm a sucker for purple food, HUNGARIAN POTATO NOODLES Made it last week. Enjoy. Delicious, healthy and filling. Thanks! Hi Daniel – so glad you are enjoying this soup!! Cook for 10 minutes, stirring occasionally. Along with soups, braised steak and cabbage as a main meal, they connect the four pillars (gulyas, paprikash, porkolt and tokany). Thanks for the alert. This Vegan Cabbage Sausage Soup is so easy to make, but tastes delicious! This soup is very easy to make but it is very tasty and substantial. The soup will taste great with the meat broth and vegetables. Instructions. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. So glad you love this . Traditionally the sausage is cooked in the soup, however I think it’s best to simply prepare the sausage on the side and then top the soup with the sausage slices. black pepper; 200 ml (~1 cup) water ; 1 tbsp. Don't subscribeAllReplies to my comments Heat a large soup pot over medium heat. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. Not too much kick, but some heat. Get … Alternately, you could cut the cabbage into very thin slices. See more ideas about hungarian recipes, recipes, english food. I do add mushrooms to mine. Thank you. Next time I’ll leave the sausage in a bit bigger pieces, but it’s definitely a keeper. but, RIDICULOUS amount of sodium. It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). We all adjust accordingly to our taste. We’re just having the kind of weather than calls for tucking into a big bowl of something warm and homey. Thank you so much! Meanwhile prepare vegan sausage according to package instructions, then slice it. If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! Hungarian s tuffed c abbage r olls is a shared recipe by a blogger who made this soup as a traditional family recipe. Serve this soup warm with fresh bread for dunking. This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. So glad you found it again. It was a delicious soup and we froze the rest for a couple of other meals (after my husband went back for seconds!). It uses some “secret” ingredients to bump up the flavour, making this meal even more comforting. . The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard's soup. Growing up, my grandmother would come to visit and make all sorts of Hungarian-inspired treats. Stuffed vegetables are one of the four crossbeams of Hungarian cooking. It’s another crazy cold night here – I need to make a batch asap! I’ll trade you! Learn how your comment data is processed. Required fields are marked *, Rate this recipe Hungarian Stuffed Cabbage Rolls. This soup has become one of my go to recipes. 1. This Savoy Cabbage Soup is a pretty foolproof recipe with only a few simple ingredients, but you can easily add a few extras to make it more interesting. UPDATE NOTES: This sausage and cabbage soup recipe was originally published in February 2014 and was most recently updated in October 2020. Follow this link to get a complete, printable written recipe for this Hungarian Potato and Sausage Soup! I liked but didn’t love this soup at first. Ingredients of our cabbage vegetable soup. Add sweet and smoked paprika, and garlic, and cook for 20-30 seconds, just until fragrant. I didn't bother peeling the potatoes - it's up to you if you want to. Instructions. The bacon complements the cabbage and rounds out the flavours. #crockpot #cooking #cabbagesoup Does your crock pot feel left out? I’m on to trying the Cheesy Stuffed Delicata Squash! My picky daughter even loved it! For broth, I used some homemade veggie broth I had in the freezer, but I must’ve used a little too many greens in the last batch, as I discovered that my broth had made the soup slightly bitter. My vegan version of the classic Hungarian Savoy Cabbage Soup is a very simple and budget-friendly recipe. The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. oil; 2 tsp. * Percent Daily Values are based on a 2000 calorie diet. Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. Although some well smoked pork meat can be used instead, I still think bacon is the best for this soup. flour; 3 tbsp. By reducing the broth the result is more of a stew. Add sausage and cook another 10 to 15 minutes until potatoes are tender No need to salt shame. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some sausages (frankfurter). This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. Thank you for sharing. Chop the veggies: Onion, carrot, celery, garlic and cabbage. I’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy. Increase … I used the food processor with the shredding blade inserted. I never comment on recipes, but this is my absolute favorite soup recipe ever. But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! sweet ground paprika; 1/2 tsp. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). . This sausage and cabbage soup was born out of convenience and the onset of chilly weather! I know my kids will love it, too. Welcome to Green Evi, my whole foods, vegan recipe blog. This looks warming and tasty, perfect for soup season. Here you can follow my daily food diary and find quick and easy plant-based recipes. Bring to a boil. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. A lot. Hungarian stuffed cabbage. I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. Add some flour as a thickener, and stir in some garlic, paprika, and an important ingredient—cabbage—which helps sweeten the soup. Ever since the Turkish invasion introduced stuffed vegetables, Hungarians have stuffed any vegetable that is large enough. From cabbage rolls to walnut rolls, she loved to cook for the family. As paprika is used as its main spice you can even make it hot. We are going to make a thickening of oil, wheat flour and paprika. I'm Alyssa and I live in the Seattle area. Ground meat is indeed a timesaver and delicious! Then add the cabbage and garlic, and sauté for 4 more minutes, stirring … Tonight we were leaving for vacation so I threw in some extras to clean out the produce drawer – a few red peppers and a pack of mushrooms. big soup pan, add stock, potatoes, onion, tomatoes with juice and caraway seeds. However if you want a thicker finish, you can use homemade sunflower or cashew sour cream, or a store-bought soy alternative. I think they made the base even better. It is an easy comfort food, shapes up in just over a half-hour, it is perfect for weeknight meals. Compared to other Hungarian soup recipes, like white bean soup with smoked ribs or smoked sausage potato soup, where the thickness is added near the end, now we will start with this one. Or at least I can’t remember it. Follow this link to get a complete, printable written recipe for this Hungarian Potato and Sausage Soup! I have made this in the slow cooker and it’s excellent. Once onions are caramelized, add in the sliced cabbage, stir to combine, and allow the cabbage to soften and take on the flavors of the sausage and onions for few minutes. Hungarian Savoy Cabbage Soup is also great reheated for the next couple of days. How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There’s not much to it! Bake for 20 minutes at 350 ... for 5 minutes more. So glad the soup was delicious with the modifications . I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! Smoked Ukrainian or Hungarian sausage would work in this soup if you can't find kielbasa. And, as always, enjoy! Note: With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. Also used Italian hot sausage. ★☆ Other Delicious Twists On Hungarian Cabbage Soup. . Use a few spoons of vegetable broth instead of the oil, if you prefer to keep this oil-free. For flavor I went with smoked and sweet Hungarian paprika, plus a little garlic, but you can add caraway seeds, bay leaves, or hot chili as well. Love this with hot sausage. To counteract that, I added a teaspoon of honey, a few dashes of paprika, and a little chicken boullion for extra salt. Simmer for 15 to 20 minutes, remove from heat and adjust seasonings if necessary. Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? I am going to make it this week for sure as I have all the ingredients. It should work and yes, it freezes GREAT! Just made this tonight. Also, does this freeze well? Making it again this week. Peel, halve, and thinly slice onion. That sounds wonderful Gloria. So glad you like it . That is great Kelly – thanks for taking the time to leave me a comment and let me know! Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! Since I prefer a bit of heat, I like to sprinkle some crushed red pepper flakes on mine but that is totally optional. Course Soup. Awesome Marcy! You could definitely make this soup without adding the spinach at the end if you're not a fan. Love the idea of purple cabbage . If you’d like to try more veganized Hungarian recipes, check out these ones: If you try this recipe, let me know! What an amazing comment Stace! Pour into greased 7 x 11-inch dish. Whisk together milk and flour, and pour into the soup. Yay Laila!! My 2 year old loves it!! Well, it’s another recipe that I used to hate as a child, but somehow started to crave about a year ago…. What more could you want. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. So Easy AND Delicious! Cook the pasta according to the package directions, drain, set aside and keep warm while you finish cooking the cabbage and sausage. Print Pin. Heat up oil in a large pot, then add onion and carrots. Stir … But I’m working on a new one already, it’s gonna come soon, I promise , Your email address will not be published. Bring to a boil over high heat, then reduce the heat to low and simmer soup covered, for 20-25 minutes, or until vegetables are tender. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Stir in the potatoes and simmer away until soft and tender. Had leftover cooked onions & sausage from our recent campout and a head of red cabbage & carrots in the frig. ... 4 Slovenian smoked sausage, then … They do Mary! Will be eliminating that! I didn’t know if the cabbage was more mush or crisp in the soup so unsure how long to trial in the crockpot if I go that route? From now on that handsome man, JALAPEÑO POPPER ROLL UPS There is no English translation for it. Remove core from cabbage and shred. Filed Under: By Diet, By Occasion, Course, Dairy Free, Egg Free, Fall, Family Friendly, Football, Freezer Meals, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Nut Free, One Pot Meals, Paleo, Pork, Potluck + Picnic, Primal, Proteins, Season, Soups, Stews, + Chili, Spring, Whole30, Winter. These hearty lit, Nothing new, I just reeeeeeeally love these stuffe, BBQ pizza from The Friendly Vegan Cookbook Add the olive oil, … Season with salt and pepper, and serve hot. vegetable oil, chopped cabbage, chopped onion, sliced baking potato, cut into (1/4-inch), sliced carrot, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, sweet hungarian paprika, grated lemon rind, caraway seed, crushed red pepper flakes, plain soymilk or 2 cups reduced-fat milk, no-salt-added tomato juice, low sodium soy sauce or 2 tsp soy sauce Last night it was bison! Add onion and garlic and fry until golden. But I smelled it about a billion times, so I have a very strong feeling about what it should be like. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. Sauté for 5 minutes, stirring occasionally. Heat canola oil in a large Dutch oven or other large soup pot over medium-high heat. Think that’ll work? Savoy cabbage soup, or in Hungarian called frankfurti leves – frankfurter soup, is a popular dish in Hungary. But times have changed and I realized this soup is actually a really-really good, warming meal. To make this cabbage soup you will need only … You can also subscribe without commenting. Turkey stock is my favorite – it’s so rich and flavorful! Copyright © 2020 EverydayMaven™ | Privacy Policy. Thank you so much. Today I decided to make a recipe, a special cabbage soup with pork meat, one of the family’s favourites. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some … Cook cabbage, water and salt in ... Add soup and sausage and mix well. I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. Somehow I missed the whole cabbage soup diet fad of the 90s. I made a nice big pot of this today, with a few changes. You really do Norma. Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. Other Delicious Twists On Hungarian Cabbage Soup. Crumble sausage into a bowl and set aside. In a hot soup pot add oil, then add onion and cabbage. Thank you so much for your wishes and sweet words, Little life update: In our kitchen is a basic soup, along with white bean soup and smoked sausage potato soup. These babies ta, Hi there! Any idea whether or not it could be prepped and cooked in the crockpot? Would make again for sure. Recipe Notes. This site uses Akismet to reduce spam. Thank you so much for taking the time to comment and let me know how much you guys are both enjoying the soup! … It was delicious, hearty and filling and very tasty. Let the cabbage drop and fry a little, stirring quite often, until it … Your soup looks delicious. Add the onion, reduce heat to medium and cook 6-7 minutes, stirring often or until onion is beginning to soften. As a type 2 diabetic, it’s the bomb. . Great recipe. They love cabbage and sausage. I’m going to make this tomorrow, looks delicious! ★☆ Thanks so much. The texture created by shredding in the food processor was perfect. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. .I didn’t grow up eating cabbage soup, but always love cabbage. So glad you loved it and nothing better than a stocked freezer . I don’t unless the sausage is SUPER fatty! Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Heat 2 tablespoons vegetable oil in large saucepan. A tart and savory, sausage and sauerkraut soup made with pinto beans, sour cream, beef broth, and other tasty ingredients. Add some flour as a thickener, and stir in some garlic, paprika, and an important ingredient—cabbage—which helps sweeten the soup. When I realized that all I had left in my house were these ingredients (except for the parsley! Thanks for taking the time to let me know , Made it today with few little changes. Apr 1, 2017 - Explore OpErikA╠♥╣'s board "♨ Traditional Hungarian Recipes in English", followed by 2258 people on Pinterest. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Cabbage Roll Soup. Notify me of followup comments via e-mail. How to make this Vegan Cabbage Sausage Soup. This soup sounds amazing! This is my go to recipe, it is delish! Whole Food. 32 Obviously, ... Hungarian Sauerkraut-Sausage Soup. Hungarian Cooking Course – Menu E. Creamy Potato Soup with Smoked Sausage. Add potatoes and cabbage, return to boil, reduce heat and simmer 20 minutes or until vegetables are tender 2. Wow! Cook on moderate heat till the sauerkraut is tender about 30 minutes. Hungarian Stuffed Cabbage Rolls. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. Cover and bake in a preheated 375 degree F oven for approximately 1-1 1/2 hours, or until the cabbage has softened and the sausage has cooked to an internal temperature of 165 degrees F. Remove from the oven and serve immediately.

hungarian cabbage soup with sausage

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