Barring deliberate sabotage, the purees will remain separate while being served and eaten. Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. be sure to puree it well to avoid stringy soup. Chill well. Transfer the purée to a bowl, and whisk in the yogurt and wine. Home Recipes Dishes & Beverages Soups Fruit Soups. Select Filters. International Subscribers - Click Here
With one in each hand, simultaneously pour the two purées down opposite sides of each serving bowl. On good days, our daughter is a peach, our son is the apple of our eye, and life in general is a bowl of cherries. 2 cups raspberries 3/4 cup water 1/2 cup sugar, or to taste 1/2 cup white wine. Put all of the above in a saucepan and bring to a simmer. Sweeten your brunch, dessert or appetizers with dried fruit soup recipes for German fruit soup, strawberry fruit soup, Hungarian fruit soup and more. You don’t want one that is soft and has dark spots. Looking for a delicious recipe for two? Thus our "cherry" and "grape" drinks and gelatins are garish, and our ersatz orange juices border on the electric. Taste for sweetness, and add a sprinkling of sugar if they’re too tart. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Transfer the mixture to a bowl, and stir in the milk. strawberries, cleaned and hulled milk sugar, honey or artificial sweetener. Even canned fruit works well. Dishes & Beverages. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. account? In a food processor or blender, purée small amounts of the fruit with the liquids until all ingredients are used. Divide the fruits into four wide soup bowls and ladle the chilled soup … When serving, garnish with a swirl of cream. In a food processor or blender, purée the cantaloupe with the chopped mint and sugar until the sugar is dissolved. 1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. ; Reduce to the lowest heat and stir in the tapioca. 2 ripe peaches, peeled and pitted 1/2 cup milk 1 tablespoon sugar, or other sweetener to taste. In fact, making soup is one of the best ways to use up the surplus crop that fills your freezer. Find this recipe in our cookbook, SAVEUR: Soups and Stews Add drained tapioca and cinnamon to prune mixture. Now, however, our taste for fruit has expanded to include more complex flavors. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. But even at their fanciest, fruit soups are easy to make, requiring only a blender or food processor and some basic ingredients. Can be made up to two days ahead of time. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. You'll be delighted by the simplicity and freshness of this easy pea and … For a tarter flavor, use less sugar; for a thinner soup, add more milk. Whenever I serve this, I... Family and friends enjoy this lovely cold soup. Transfer the purée to a bowl, and whisk in the wine. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Place all ingredients in a food processor or blender, and purée until smooth. Cantaloupe and orange juice take a ride in the blender with fresh lime juice … This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. So go ahead. The... Who knew orange and tomato were such a good pair? At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. The strawberry... With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this... Do Not Sell My Personal Information – CA Residents. Chill thoroughly. A rich, wonderful soup from a delightful cookbook, New Recipes From Moosewood Restaurant. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Heat, stirring constantly, until the mixture comes to a boil; then cook one minute. stir in orange juice concentrate and remaining water until the concentrate is thawed. Herbal Teas For Lifelong Health E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. If Eve had offered Adam a rutabaga, things might have been different. Toss some fruit in the blender, add some milk or wine, sweeten to taste, chill well, and sup divinely. Canadian subscriptions: 1 year (includes postage & GST). Chilled fruit soup is one of my favorite things in the summer months. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. (The lemon in the argument is obvious; the sugar in that fruit is so low that it has come to symbolize all sour exceptions, whether of cars, computers or, in this paragraph, lists of supporting examples.). 2 fresh, ripe peaches, peeled, pitted and cubed1 ripe cantaloupe, peeled, seeded and cubed 1 teaspoon pure almond extract 2 cups cream (or half-and-half or milk) 1/4 cup amaretto liqueur 2 tablespoons fresh lemon juice Pinch of nutmeg or cinnamon (optional). Taste of Home has the best fruit soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. In a food processor or blender, purée the berries with the orange juice until smooth, and transfer to a saucepan. More Fruit Soup Recipes Easy Sweet Potato and Pear Soup Rating: Unrated 1 Fabulous holiday or winter soup. Turn off the heat and set aside 30 minutes. See more ideas about fruit soup, recipes, food. 2 cups blueberries1 1/2 cups water1/3 cup honeyJuice of 1 lemon1 teaspoon grated lemon peel1 stick cinnamonCombine the berries and water, and bring to a boil. Try these delicious fruit soup recipes this summer. 1 cantaloupe, peeled, seeded and cut up1 small honeydew, peeled, seeded and cut up1/4 cup orange juice3 tablespoons fresh lime juice1/4 cup white wine, divided2 tablespoons sugar, divided. Stir for around 20 minutes until the grains become transparent. My mother-in-law serves it for dessert with fresh cream and a plate of butter cookies, but I think it’s a perfect breakfast alongside some full-fat yogurt and a handful of granola. The addition of pears adds a different slant. These cold soups are gluten free, many are vegan too. Choose a just-ripe banana for this recipe. Register now to get access to ALL current video workshops and prerecorded webinars plus anything new that we add through the end of 2020. Unlike most other mammals, we enjoy that unutterable blessing, the ability to perceive color. Strain the liquid into a bowl and place it over an ice bath. Like to read more content, Join the Mother Earth News Community Today. Biologically as well as allegorically, the whole function of fruit is to entice. (This step will take about 2 minutes longer if you are using frozen fruit). This recipe is a great way to use the harvest of fall. Fruit not only catches our eye for color but appeals to our love of sweets. Chill well. Remove the cinnamon, and purée the soup. Mix a little of the puree into the cornstarch, then add to the remaining puree. Add sweetener, a tablespoon or a packet at a time, until the soup is as sweet as you want it. To the jams and jellies, the pies and cakes, the cobblers and buckles, we can add a less common variation: fruit soup. Refrigerate both purées separately. But for other fruits, liquid is required: water, milk (whole, low-fat and skim are all good), cream, wine, fruit juice (for example, apple or white grape juice) or some combination of these. Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. This recipe makes a fairly thick, sweet soup. But how could he spurn an apple? In a food processor or blender, purée the raspberries with the water and sugar until smooth. Since the Ancient Greeks (whose meals ended with fruit) and the Romans (who preserved whole fruits in honey), we haven't lacked for culinary inspiration in the use of these natural desserts. This recipe was inspired by a stuffed acorn squash dish that my family loves. Mix the cornstarch in 2 tablespoons water. It lures humans with two things that we instinctively value: color and sweetness. Pour this mixture into fruit pot and simmer until thick. Minted Cantaloupe Soup recipe reprinted with permission from The Best of Gourmet 1986, © 1986 by Condé Nast Books. When melons are puréed, they turn watery. Garnish each serving with a mint sprig, if desired. Cook over medium-high heat until the mixture comes to a boil, and stir until the sugar is dissolved. 4 ripe peaches, peeled and pitted3/4 cup white wine1/4 cup orange juice2–3 tablespoons sugar, depending on sweetness of peaches 1 1/2 ounces brandy or dark rum. Chill well. The surest way to conjure up an accurate image is to specify lime (as opposed to apple) green, cherry red or lemon yellow. Fruit is so innately alluring that it is not only food but metaphor for all things desirable. Place the strawberries in a blender, and add enough milk to cover them. Remove from the heat and pour into a bowl or other container. Soups can vary from tart, perhaps for a first course, to very sweet for desserts. Stir in the nutmeg or cinnamon. Can be served cold or hot with cream. Using a slotted spoon, transfer the fruit to a large glass or ceramic … fruit soups recipes, ... this delicious fruit soup, a popular Scandinavian cold cure. Taste of Home is America's #1 cooking magazine. The king of cold soups is gazpacho. Drain well. Look no further!—Susan Stull, Chillicothe, Missouri. Cook over medium heat 30 minutes, stirring frequently. Cover and let stand overnight. Although my heritage is German, my husband's family is from Scandinavia. 2 medium cantaloupes, peeled, seeded and cut up2 large cucumbers, peeled, seeded and cut up (reserve 1/2 cucumber, and chop it for garnish)1 cup plain yogurt1/4 cup chopped fresh basil or mint1 tablespoon snipped chives2 large tomatoes. Mar 19, 2017 - Explore Tre'Ciera's board "Fruit Soup", followed by 238 people on Pinterest. Place the cantaloupe, orange juice, half the white wine and half the sugar in a blender or food processor, and purée. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. I was looking for a compote recipe there to compare sweet soup to a compote for fruit … They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. Add the cinnamon, orange peel and cherries, and simmer 30 minutes for fresh cherries, 10 minutes for canned. —Rebecca Phillips, Fayetteville, North Carolina. Because a fruit soup has relatively few ingredients, the taste of each one shines through; the quality of the fruit is critical. Already a Member? Combine tapioca and remaining water; cover and let stand 1 hour. We so identify fruit with color that the name of one is often the word for the other: orange, peach, apricot, melon, plum. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Cantaloupe Amaretto Soup recipe from New Recipes from Moosewood Restaurant, © 1987 by Vegetable Kingdom, Inc., published by Ten Speed Press, Berkeley, CA. 2 cups strawberries1/2 cup orange juice2 teaspoons cornstarch1/4 cup sugar1I teaspoon lemon juice2 2/3 cup milk2 tablespoons plain yogurt. Remove from heat, cool, and discard cinnamon. Set aside in separate bowl. Even Homer's "wine-dark sea" drew its mystery from the color of grapes. Stir in the orange juice and cover the dish. In a food processor or blender, purée the watermelon. Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Underripe, overripe, off-flavored or badly freezer-burned fruit will produce an unhappy result. In a blender or food processor, puree all ingredients until smooth. Transfer the purée to a bowl, and whisk in the yogurt, basil and chives. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! When I was first served fruit soup by my mother-in-law, Ann Marie, I recognized it as chia pudding’s older Swedish cousin. In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry- apple juice, brown sugar, lemon juice, and cinnamon stick. Chill several hours before serving. Fruit has always been a vivid flash in the forest. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Serve with a dollop of sour cream, if desired. Strain the soup base and discard the flavorings. Add the plums, cherries and basil to the saucepan and return to a boil, then simmer over moderately high heat for 1 minute. Place the honeydew, lime juice, remaining wine and remaining sugar in a blender or food processor, and purée. The apples set the soup off perfectly. Looking for recipes for fruit soups? Chill well. Common sources of additional flavor are liquors, especially cognac and rum, and liqueurs-either a contrasting flavor such as Grand Marnier or amaretto, or a brandy derived from the same fruit as the soup. Easy Pea and Mint Soup. Stir in the red wine. It's no wonder we find fruit irresistible.